This yummy recipe comes from Jessi's kitchen... it sounds delicious ~ enjoy!
Ingredients:
2 ½ c – Low Sodium Vegetable Broth
2/3 c – Raw Wild Rice
1 ½ Tbsp – Olive
Oil
1 Medium Red Onion, Chopped
2 Large Celery Stalks, Diced
2 Medium Firm Pears, Cored and
Diced
2 c – Finely Diced Whole Grain
Bread
1/3 c – Dried Cranberries
1/4 c – Chopped Pecans
2 tsp – Salt-Free Seasoning
(Spike, Mrs. Dash, etc.)
Salt and Freshly ground Pepper
to Taste
1/2 c – Apple Cider
Directions:
1. Bring the broth to a simmer
in a small saucepan. Stir in the wild
rice, then cover and simmer gently until the liquid is absorbed, about 35
minutes.
2. Preheat the oven to 375
degrees.
3. Heat the oil in a medium-sized skillet. Add the onion and sauté until
translucent. Add the celery and sauté over
medium heat until both are golden.
4. Combine the onion-celery
mixture with the cooked wild rice and all remaining ingredients, except the
apple juice, in a mixing bowl. Stir well
to combine. Drizzle the apple juice in
slowly, stirring all the while, until the mixture is evenly moistened.
5. Transfer the mixture to a
lightly oiled, large, shallow baking dish.
Bake for 30-35 minutes, or until the tops beings to get slightly crusty.
Enjoy!
Jessi, SCFCU Lead Teller
Stay tuned for more Employee recipes throughout the Holiday season!
Whoa, say that title ten times fast! Fall is always a fun time of year; colors are changing, leaves are falling, and temps are beginning to drop. Making the most of autumn while staying Financially Fit may be easier than you think! Check out this list of five money-saving tips we put together...
1. Home-heating costs are not cheap, especially for us Minnesotans. Before the Temperature cools way down, consider taking another look at how 'weatherproof' your home is. It may cost you a bit up front, but it will save you a lot in heating and maintenance costs in the upcoming winter months!
2. Fresh foods are plentiful and inexpensive during this time of year. You can still grab summer favorites like tomatoes, peppers, corn, and cucumbers AND add in fall favorites like butternut squash, grapes, and sweet potatoes for tasty, nutritious, and affordable meals. And remember, as herbs and summer annuals start to seed, take a
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4. Fall is a great time of year to use nature for seasonal decorations. While the goodies at home decor stores can be tempting, you can have a festive home for a lot less! Gather acorns, twigs, leaves, or corn stalks for a fun Thanksgiving table, or snag leftover Halloween pumpkins to create a harvest scene!
5. The Thanksgiving season
triggers sales on all sorts of baking supplies – flour, sugar, chocolate chips,
spices, nuts and more! Do an inventory of what you have to figure out what
you're running low on. Then, stock up! *Tip: Be
sure to check for coupons before you head to the store. This time of year
you'll find coupons for the ‘staple’ baking items!
Bonus Tip: If the cost of the Holidays is starting to stress you out, make sure to take some time to set a
holiday budget and spending plan. If you haven’t done it yet, November is the
best time to plan for spending in the month of December. If you’re Financially Fit during the Holiday
Season, you’re bound to enjoy it even more!
There are
always ways you can have fun and enjoy the season while keeping your Financial
Fitness in mind… Stay tuned for more tips, tricks, and Financial Fitness ideas!
Our mission is to educate, support, and encourage our Members to become Financially Fit.
2/3 c – Raw Wild Rice
